INGREDIENTS
4 C fresh strawberries, divided
¼ C lemon juice
1 can (14 oz)Eagle Brand sweetened condensed milk
1 T butter, melted
1 tub (8 oz) Cool Whip whipped topping, thawed, divided
8 Oreo cookies, finely chopped
PREPARATION
1. Line an 8”x 4”loaf pan with foil.
2. Mash 2 cups of strawberries in a large bowl.
3. Stir in condensed milk, juice & 2 cups of the Cool Whip.
4. Pour into pan.
5. Top with combined chopped Oreos & butter.
6. Press into mixture.
7. Cover.
8. Freeze at least 6 hours.
To serve.....
1. Invert onto plate.
2. Remove foil.
3. Frost with remaining Cool Whip.
4. Top with remaining strawberries, sliced.
Makes 12 servings