Forum > IMMORTAL RECIPES

NIKKI'S PERFECT CHOCOLATE CHIP COOKIES

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22639:
 Preheat oven to 350°

 

 
Ingredients

 
Single Batch.....

 
2 ¼ C Flour
1 t Baking Soda
1 t salt
¼ C Margarine
¾ C shortening
 3 C dark brown sugar (packed)
½ C sugar
 6 t vanilla
2 eggs
1 pkg chocolate chips

 
Double Batch.....

 
4 ½ C Flour
2 t baking soda
2 t salt
½ C margarine
1 ½ C shortening
4 ¼ C dark brown sugar (packed)
1 C sugar
10 t vanilla
4 eggs
2 pkgs chocolate chips

 

 
Preparations

 
1.  Sift dry ingredients together (until brown sugar is no longer "lumpy").

 
2.  In a small bowl, cream margarine and shortening together.

 
3.  Add vanilla and eggs to creamed mixture.

 
4. Combine creamed mixture with dry ingredients and stir until the dry ingredients are moistened.

 
5. Stir in chocolate chips.

 
6. Lightly grease cookie sheets (or line with parchment paper or foil).

 
7. Dust your hands with flour.

 
8. Using a medium sized spoon, scoop dough into your hands and form a ball (golf ball sized)

 
9. Place balls of dough on cookie sheets approximately 1" - 1 ½"  apart (staggering rows)

 
10. Bake for 8 minutes and remove cookie sheets.

 
11. Allow to cool for approximately 3 - 5 minutes (or until cookies are more firm).

 
12. Remove cookies from cookie sheets and place on parchment paper or a dry baker's towel to cool completely.

 
13. Repeat steps 7 - 12 for remaining dough,

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