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Milk Chocolate Mocha Mousse Pie

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22639:
 Milk Chocolate Mocha Mousse Pie





 
Ingredients

 
 
1 teaspoon hot water 1 cup powdered sugar
1 1/2 teaspoons Instant Coffee Crystals                          1 (8 oz.) pkg cream cheese, softened 1 1/4 cups Milk Chocolate Flavored Topping, divided    1 ready-made chocolate graham crust1 (8 oz.) container frozen whipped topping, thawed, divided    Preparations

 
 
* Combine hot water and coffee crystals in small bowl, stirring until coffee crystals dissolve completely. Stir in 1 cup milk chocolate topping until blended.
* Beat cream cheese in medium bowl with electric mixer on medium speed until smooth.
* Add 1/2 cup milk chocolate-coffee mixture, mixing until well blended.
* Gradually add powdered sugar beating on low speed until smooth. Fold in 1 1/2 cups whipped topping.
* Spread 1 cup cream cheese mixture in bottom of crust.
* Pour remaining milk chocolate-coffee mixture evenly over top. Spread with remaining cream cheese mixture.
* Place 1/4 cup milk chocolate topping in small resealable plastic bag. Push to one corner. Cut small tip off corner. Drizzle half over top of pie.
* Place remaining whipped topping in large resealable plastic bag. Cut medium tip off one corner. Decorate top of pie with small dollops of topping, encircling pie.
* Drizzle remaining milk chocolate topping over whipped topping.
* Freeze 6 hours or until firm.

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