1 box Jello Dream Whip               
1 package cream cheese
1 ready made graham cracker crust         
Ground nutmeg (for garnish)
1 quart egg nog

 

 
1. In a large bowl prepare all four envelopes of Jello Dream Whip according to instructions on box except using egg nog instead of milk (using slightly less egg nog than the amount of milk required).*

 
2. Combine Dream Whip mixture and cream cheese and whip until mixture is smooth and fluffy.

 
3. Pour into graham cracker crust and spread evenly.

 
4. Sprinkle nutmeg on top and place in refrigerator for 3 hours or until firmly set.

 

 
*  Because the egg nog is thicker than the milk mixing time will be longer in order to achieve whipped peaks